Citicoline is a molecule that is a natural ingredient of the human body responsible for better regulation of blood flow and neuroimmune reactions in the brain. The compound has been extensively tested in a number of clinical studies related to memory, verbal memory, recognition, recall and cognition. Brain neurons that recognize this substance play an essential role in the learning process and memory maintenance.
Citicoline is a molecule that consists of cytidine and choline. Both substances are included in the phospholipid fraction of the cell membrane and microsomes. Scientific studies have been conducted that prove that citicoline can also help brain cells prevent the accumulation of various toxins and increase the effectiveness of their functioning. Citicoline activates the biosynthesis of structural phospholipids – phosphatidylcholine, phosphatidyletanolamine and phosphatidylserine in neural membranes, accelerates metabolism in the brain and increases the concentration of various neurotransmitters.
Due to its good absorption, it is distinguished by high bioavailability in the brain and central nervous system after oral administration.
- Supports memory & concentration
- Supports normal function of brain cells
- Promotes eye vision
Recommended dose and instructions for use:
1-2 tablets per day after meals. It has a positive effect in a prolonged use and is safe.
Do not exceed the recommended daily dose. Do not use as a substitute of the variety of food!
Do not use it in case of any hypersensitivity to the ingredients. It is not suitable for children!
|Ingredients||In one tablet||In a maximum recommended daily dose of two tablet|
|Citicoline||250 mg||500 mg|
|Extract of 70% standardizednatural vitamin C from rosehips fruits (Rosa Canina)||150 mg |
(105 mg vitamin C)
(210 mg витамин C)
|Extract from green tea leaf (Camellia sinensis leaf extract)||100 mg||200 mg|
|Extract from fruits of Aronia (Aronia melanocarpa)||30 mg||60 mg|
Excipients: fillers: microcrystalline cellulose, calcium phosphate, colidone, decaying agent: croscarmellose sodium; anti-caxing agent: magnesium stearate.
The compound citicoline has been widely studied in a number of clinical studies related to memory, verbal memory, recognition, recall and cognition. Brain neurons that recognize this substance play an essential role in the learning process and memory maintenance.
The benefits of citicoline are associated with:
- Supporting the health and functions of the brain by providing energy necessary for mental activity, concentration.
- Favorably affects memory and attention, which decrease with age.
- Helps maintain the integrity of neurons, protects them from damage from free radicals and facilitates the transmission of information through cell membranes.
- Favorably affects the central nervous system in injuries resulting from overweight, smoking and alcohol abuse.
- Supporting normal visual function, which can be reduced, associated with degenerative changes in the elderly.
Rosehip fruit extract (Rosa Canina)
Since the deficiency of vitamin C is being considered a risk factor for stroke, choosing a natural source to maintain its levels in the body is key. One of the richest in the world vitamin C natural extracts is that of rosehip (Rosa canina). It contains a number of valuable nutrients – vitamins A, D, E and B1, minerals and fatty acids. Improves general health and slows down aging processes. Rosehip extract retains all the properties of fresh fruit. It has antioxidant, properties.Although rosehip has an energizing effect, it has the ability to calm and reduce stress. The extract of the plant relievesnausea, headache, It is suitable for because they lower blood sugar levels and have a particularly beneficial effect on liverfunction.
Extract from fruit of Aronia (Aronia melanocarpa)
Fruits of Aronia melanocarpa contain in addition to vitamins (vitamin E, beta-carotene and folic acid), minerals and fiber (potassium, calcium, magnesium, zinc and extremely high phytonutrient content, mainly polyphenols).
Part of polyphenols is the large group of anthocyanins (from Greek Anthos = flower, kyanos = blue), which form the red, purple or blue color of the fruits of aronia and are among the most important water-soluble pigments in plants. Aronia juice has an extremely high total content of polyphenols compared to other red and red-blue fruits. In this case, especially anthocyanins, due to their high antioxidant potential, are considered especially beneficial for health (e.g. in cardiovascular diseases). It is thought to contain three times more resveratrol than blueberries and grapes.
Aronia improves blood flow in blood vessels – arteries and veins, as anthocyanins maintain the elasticity of the vessels. Fruits contain up to 18% dry matter, fructose and glucose, so it is an appropriate ingredient for the diet of diabetics. Pectin and tanning substances and vitamin P, which is closely related to the absorption of antioxidant vitamin C – in case of vitamin P deficiency, vitamin C is poorly digested by the body, weakness develops, rapid fatigue is felt. Aronia also contains vitamins C, K, B1, B2, B5, B9. The iodine content in the fruits of the plant is 3-4 times greater than in other fruits. Boosts memory and supports the concentration.
Extract of green tea leaf (Camellia sinensis leaf extract)
The content of catehins, which are polyphenol compounds, is the cause of antioxidant activity of green tea extract. Epigalocatenhingalat (EGCG), which is contained in the extract protects brain cells from oxidative stress precisely for this a number of scientific studies prove its role in the prophylaxis of brain diseases, including Parkinson’s and Alzheimer’s. Polyphenols contribute to lowering cortisol levels (the stress hormone) and neutralizing the action of heavy metals such as iron and copper. Green tea leaf extract stimulates the work of the brain and improves the relationship between brain structures. It contains caffeine, theanine, vitamins C, B2, E, beta carotene, folic acid, saponins, gamma-aminobutyric acids GABA and minerals, such as potassium, calcium, phosphorus, manganese and chlorophyll. Acts as a brain stimulant, energizes, supports concentration and improves mood. It has a beneficial effect on the entire cardiovascular system, while protecting muscles from damage.